Mimosa

The Mimosa is a classic cocktail that is typically made with Champagne and orange juice. It is considered a brunch cocktail and is often served at breakfast or brunch events. The origins of the Mimosa are not well-documented, but it is believed to have originated in the early 20th century. The first known mention of the Mimosa cocktail was in 1925 in a column by the New York Times food critic, Clementine Paddleford, who described it as a "new drink of sunshine" and "a true elixir of the gods." The Mimosa quickly became a popular brunch cocktail, and it is still a staple at breakfast and brunch events today. The Mimosa is considered a classic cocktail and it's also one of the most popular brunch drinks. The drink is made by combining equal parts of Champagne and orange juice, which gives it its characteristic effervescence and citrus flavor. The Mimosa is considered a year-round drink, but it's more commonly consumed during the warmer months of the year. The drink also has several variations, such as the Bellini, which is made with Prosecco and peach puree, and the Kir Royale, which is made with Champagne and crème de cassis.