Mai Tai

The Mai Tai is a classic tropical cocktail that originated in the 1940s. It is made with a combination of rum, orange liqueur, lime juice, and orgeat syrup. The Mai Tai was created by Victor J. Bergeron, also known as Trader Vic, who owned a chain of Polynesian-themed restaurants. The Mai Tai was first served at his restaurant in Oakland, California and its name means "out of this world" in Tahitian. The Mai Tai quickly became a hit and was soon being served at Trader Vic's restaurants all over the country. The Mai Tai was also popularized in Hawaii, which helped to make it a staple of tiki culture. Today, the Mai Tai is a classic cocktail that is enjoyed by people all over the world, it's a refreshing and tropical drink perfect for summertime.