Bucks Fizz

The Bucks Fizz is a classic cocktail that is made with orange juice and champagne or Prosecco. The origins of the Bucks Fizz can be traced back to the early 20th century, it was created by a bartender named Pat McGarry at London’s Buck’s Club in the 1920s. The drink was originally called the "Royal Fizz" in honor of the Prince of Wales, who was later crowned King Edward VIII. The Bucks Fizz is a simple yet delicious drink that has stood the test of time and continues to be enjoyed by many. It is a classic example of a "champagne cocktail" a category of drinks that are typically made with champagne or sparkling wine as their base ingredient. The Bucks Fizz is a perfect balance of sweet and sparkling and it's perfect for any occasion. The Bucks Fizz is a versatile drink that can be made with different types of orange juice and variations on the recipe have been created over the years. It's often used as a morning drink, or as a brunch or aperitif drink.