Whisky Sour

The Whisky Sour is a classic cocktail that has been enjoyed for over a century. It is made with whiskey, lemon juice, and sugar. The origins of the Whisky Sour are not entirely clear, but it is believed to have originated in the late 19th century. The first known written reference to the Whisky Sour appeared in the 1862 edition of Jerry Thomas' "The Bar-Tender's Guide." It became a popular drink during the prohibition era, as it was an easy to make and easy to conceal a drink. It's a simple yet delicious drink that has stood the test of time and continues to be enjoyed by many. The Whisky Sour is a classic example of a sour cocktail, a category of drinks that includes other favorites such as the Margarita and Daiquiri. It's a versatile drink that can be made with different types of whiskey and variations on the recipe have been created over the years.