Margarita

The Margarita is a classic cocktail that is made with tequila, lime juice, and Cointreau or Triple sec. The origins of the Margarita can be traced back to the 1930s-1940s, but the exact origins of the drink are not clear. There are several stories about the invention of the Margarita, but one of the most widely accepted is that the drink was created in the late 1930s or early 1940s in Acapulco, Mexico by a bartender named Carlos "Danny" Herrera. The Margarita is a classic example of a "tequila cocktail" a category of drinks that are typically made with tequila as their base ingredient. The Margarita is a perfect balance of sweet, sour and strong and it's perfect for any occasion, particularly as a summertime or vacation drink. The Margarita is a versatile drink that can be made with different types of tequila, lime juice and variations on the recipe have been created over the years. It's typically garnished with salt rim and lime wheel.